Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1611 - 1619 of 1619

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on a request from the Commission related on “Tuberculosis in Bovine Animals: Risks for human health and control strategies”.

No abstract available Keywords:  Meat inspection, Mycobacterium bovis, Risk, Tuberculin test; Tuberculosis doi:  10.2903/j.efsa.2004.13 Question Number:  EFSA-Q-2003-025 Panels:  Panel on Biological Hazards Adopted:  26 November 2003 Last Updated:  11 Mar ...

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the interpretation of results of EU surveillance of transmissible spongiform encephalopathies (TSEs) in ovine and caprine animals, culling strategies for TSEs in small ruminants and the TSE

No abstract available Keywords:  sheep, TSE, BSE, scrapie, surveillance, culling, genotyping doi:  10.2903/j.efsa.2004.12 Question Number:  EFSA-Q-2003-029 Panels:  Panel on Biological Hazards Panel members at the time of adoption:  Herbert Budka, Sava Bu ...

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the process of High Pressure Hydrolysis Biogas (HPHB) as method for safe disposal of category 1 Animal by-Products (ABP) not intended for human consumption.

No abstract available Keywords:  Animal By-products, TSE, prion, biogas, hydrolysis, rendering doi:  10.2903/j.efsa.2004.11 Question Number:  EFSA-Q-2003-028 Panels:  Panel on Biological Hazards Adopted:  26 November 2003 Last Updated:  11 March 2004 Type ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-2003-179 EFSA-Q-2003-182 EFSA-Q-2003-196 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

No abstract available doi:  10.2903/j.efsa.2004.22 Question Number:  EFSA-Q-2003-131 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutri ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

No abstract available Keywords:  Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses. doi:  10.2903/j.efsa.2004.20 Question Num ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

No abstract available Keywords:  Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters; CAS No 174254-23-0; Alcohols C12-C14 Secondary. beta.-(2-hydroxyethyoxy)-ethoxylated; CAS No 146340-15-0; 9,10-dihydroxy stearic acid CAS No 0 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

No abstract available Keywords:  Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes doi:  10.2903/j.efsa.2003.19 Question Number:  EFSA-Q-2003-229 Panels:  Panel on Food Additives and Fl ...

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