EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 161 - 170 of 197

Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iodine, biotransformed iodine, yeast-transformed iodine, iodine-enriched yeast doi:  10.2903/j.efsa.2009.1069 Question Number:  EFSA-Q-2005-201 Panels:  Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iron glycerophosphate, CAS Registry Number 1301-70-8, nutrient source, 1,2,3-propanetriol, mono(dihydrogenophosphate)iron (3+) salts, diiron tris (glycerophosphate), iron (III) glycerophosphate doi:  10.2 ...

Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silicon, silicon dioxide, biotransformed silicon, yeast-transformed silicon, silicon-enriched yeast doi:  10.2903/j.efsa.2009.1071 Question Number:  EFSA-Q-2005-202 Panels:  Panel on Food Additives and Fl ...

Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1]- Scientific Statement of the

No abstract available Keywords:  Food supplements, selenium amino acid chelate doi:  10.2903/j.efsa.2009.952 Question Number:  EFSA-Q-2006-223 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U.R. Charro ...

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Food

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi:  10.2903/j.efsa.2008.884 Question Number:  EFSA-Q-2005-169 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.910 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Additives

No abstract available Keywords:  Food supplements, stannic chloride, tin tetrachloride, CAS number 7646-78-8 doi:  10.2903/j.efsa.2008.885 Question Number:  EFSA-Q-2006-224 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adop ...

Pages