Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1541 - 1550 of 7169

RONOZYME® WX for poultry, piglets and pigs for fattening

The additive RONOZYME® WX is a preparation of endo-1,4-beta-xylanase produced with a genetically modified strain of Aspergillus oryzae, currently authorised for poultry for fattening, weaned piglets and pigs for fattening. The applicant has requested to c ...

Setting MRLs in certain products of animal origin

Amitraz, coumaphos, flumequine, oxytetracycline, permethrin and streptomycin are substances used in veterinary medicinal products; in the past they were also used in the EU as active ingredients in plant protection products. Legal limits for residues in f ...

Pyrrolizidine alkaloids exposure assessment

Chronic and acute dietary exposure to pyrrolizidine alkaloids (PAs) was estimated in the European population via the consumption of plant-derived foods. This resulted in highest estimates of mean chronic dietary exposure of 34.5–48.4 ng/kg body weight (bw ...

Scientific Report of EFSA
26 August 2016

Chemical group 21 for all animal species

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 10 compounds belonging to chemical group 21 (arom ...

Quantitative Pathway Analysis QPAFood

No abstract available. Keywords:  commodity, pathway model, plant health, probability, quantitative pathway analysis, pest risk assessment doi:  10.2903/sp.efsa.2016.EN-1062 Question Number:  EFSA-Q-2011-00396 Adopted:  23 June 2016 Contact:  ALPHA@efsa.e ...

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