Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1501 - 1510 of 7083

    Basic copper (II) carbonate

    This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of basic copper (II) carbonate, CAS No 12069-69-1, for use as intelligent substance in the ink of a freshness i ...

    Citric acid and sodium hydrogen carbonate

    This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the active substances citric acid, CAS No 77-92-9 and FCM substance No 139, and sodium hydrogen carbonate, C ...

    Mapping FoodEx2 to FoodEx1

    The mapping between FoodEx2 codes and FoodEx1 codes was carried out in order to convert to FoodEx1 occurrence and consumption data provided to EFSA using FoodEx2. This conversion is necessary during the transitional period between the two systems, when da ...

    Technical report
    19 July 2016

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