Scientific Publications

Outputs at a glance Results 151 - 159 of 159

    Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the withdrawal of the requirement for peroxisome proliferation studies for alkyl esters used in food contact materials

    Number of Pages:  3 First published in the EFSA Journal:  19 September 2005 Adopted:  28 June 2005 Type:  Statement Abstract:  No abstract available doi:  10.2903/j.efsa.2005.98e Question Number:  EFSA-Q-2005-00305 On request from:  EFSA Note:  The full o ...

    Statement of the Scientific Panel on Food Additives, Flavourings,Processing Aids and Materials in Contact with Food on a request from the Commission on the possibility of allocating a group-TDI for Butylbenzylphthalate

    Number of Pages:  5 First published in the EFSA Journal:  19 September 2005 Adopted:  28 June 2005 Type:  Statement Abstract:  No abstract available doi:  10.2903/j.efsa.2005.747 Question Number:  EFSA-Q-2005-00304 On request from:  EFSA Note:  The full o ...

    Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

    Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives First published in the EFSA Journal:  26 April 2005 Adopted:  19 April 2005 Last Updated:  15 November 2006 ...

    Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

    Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron First published in the EFSA Journal:  6 April 2005 Adopted:  8 December 2004 Last Updated:  5 July 2006 Type:  Statement Abstract:  No abstract available Panel ...

    Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

    Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. First published in the EFSA Journal:  9 June 2004 Adopted:  26 May 2004 Last Updated:  9 June 2004 Type:  Statem ...

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