No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...
No abstract available Keywords: Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi: 10.2903/j.efsa.2005.1044 Question Number: EFSA-Q-2003-017 Panel members at the time of adoption: R. Anton, S. Barlow, ...
No abstract available doi: 10.2903/j.efsa.2004.750 Question Number: EFSA-Q-2004-00180 Panels: Panel on Genetically Modified Organisms Adopted: 20 October 2004 On request from: European Commission Type: Statement ...
No abstract available Keywords: Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi: 10.2903/j.efsa.2004.1062 Question Number: EFSA-Q-2003-193A EFSA-Q-2003-1 ...