Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1491 - 1500 of 7126

    BioPlus 2B® for pigs, turkeys and calves

    BioPlus 2B® is a preparation of Bacillus subtilis and Bacillus licheniformis authorised for use with piglets, pigs and turkeys for fattening, sows and calves. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to ...

    Setting of an import tolerance for diethofencarb in bananas

    In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from Sumitomo Chemical Agro Europe S.A.S. to set an import tolerance for the active substance diethofencarb in bananas to accom ...

    Lactobacillus diolivorans DSM 32074 for all animal species

    Lactobacillus diolivorans DSM 32074 is a technological additive intended to improve the ensiling process at a minimum proposed dose of 1.0 x 108 colony forming units (CFU)/kg fresh material. The bacterial species L. diolivorans is considered by EFSA to be ...

    RONOZYME® WX for poultry, piglets and pigs for fattening

    The additive RONOZYME® WX is a preparation of endo-1,4-beta-xylanase produced with a genetically modified strain of Aspergillus oryzae, currently authorised for poultry for fattening, weaned piglets and pigs for fattening. The applicant has requested to c ...

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