Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1401 - 1410 of 7169

Modification of existing MRL for pencycuron in potatoes

In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer CropScience submitted an application to raise the existing maximum residue limit (MRL) for the active substance pencycuron in potatoes from 0.1 to 0.2 mg/kg. The competent authority in the ...

Setting of new MRLs for spirotetramat in various crops

In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer SAS CropScience submitted an application to the competent national authority in Austria to modify the maximum residue levels (MRLs) for the active substance spirotetramat in pomegranates a ...

Dietary exposure to Alternaria toxins

Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,6 ...

Scientific Report of EFSA
23 December 2016

Annual report of the Scientific Network on BSE-TSE

The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE-TSE) held its 11th meeting on 5 and 6 October 2016 in Parma. The meeting served as an opportunity to exchange scientific information ...

Risk assessment for Ceratocystis platani

Following a request from the European Commission, the EFSA Plant Health (PLH) Panel performed a risk assessment for  Ceratocystis platani  in the EU with the aim to assess the effectiveness of risk reduction options (RROs) on the basis of the mechanisms o ...

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