EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1141 - 1149 of 1149

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids

No abstract available Keywords:  Trans fatty acids, hydrogenated oil, health effects, cholesterol, cardiovascular disease. doi:  10.2903/j.efsa.2004.81 Question Number:  EFSA-Q-2003-022 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

No abstract available Keywords:  Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) doi:  10.2903/j.efsa.2004.59 Question Number:  EFSA-Q- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on formulae

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a Novel Food application from Forbes Medi-Tech for approval of plant sterol-containing milk-based beverages

No abstract available doi:  10.2903/j.efsa.2004.15 Question Number:  EFSA-Q-2003-075 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A ...

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