Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1001 - 1010 of 1039

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CTPC on milk products, egg products and fish products used as fining agents in cider pursuant to Article 6 paragraph 11 of Directive 2000/13

    No abstract available doi:  10.2903/j.efsa.2005.183 Question Number:  EFSA-Q-2004-136 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from soy pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

    No abstract available doi:  10.2903/j.efsa.2005.190 Question Number:  EFSA-Q-2004-125 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  The Scientific Panel on Dietetic Products, Nutrition and Allergies wi ...

    Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

    No abstract available Keywords:  Wines, processing aids, isinglass, fish, egg white, casein. doi:  10.2903/j.efsa.2005.184 Question Number:  EFSA-Q-2004-137 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: ...

    Opinion of the Panel non dietetic products, nutrition and allergies [NDA] related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    No abstract available Keywords:  Wine, processing aids, isinglass, fish gelatine, egg albumin, lysozyme, casein. doi:  10.2903/j.efsa.2005.185 Question Number:  EFSA-Q-2004-142 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at t ...

    Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from EFFA on mustard seed oil and mustard seed oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    No abstract available Keywords:  Mustard seed oil, mustard seed oleoresin, essential oil, allergenicity, allyl isothiocyanate doi:  10.2903/j.efsa.2004.156 Question Number:  EFSA-Q-2004-129B Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pane ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from IFF on mustard seed oil pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from IFF on mustard seed oil pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.200 ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Givaudan Schweiz AG on fish gelatine used as carrier for flavour pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

    No abstract available Keywords:  Fish gelatine, food allergy, flavour encapsulation systems. doi:  10.2903/j.efsa.2004.151 Question Number:  EFSA-Q-2004-126 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: ...

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