EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 18 of 18

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios- Statement of the Panel on Contaminants in the Food Chain

No abstract available Keywords:  tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi:  10.2903/j.efsa.2009.1168 Question Number:  EFSA-Q-2009-00675 Panels:  Panel on Contaminants in the Food Chain Panel members at the time o ...

Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

No abstract available Keywords:  Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi:  10.2903/j.efsa.2005.619 Panels:  Panel on Contaminants in the Food C ...

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