EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 26

Tolerable weekly intake for cadmium

The Panel on Contaminants in the Food Chain of the European Food Safety Authority (CONTAM Panel) was asked by the European Commission to confirm whether the current tolerable weekly intake (TWI) of 2.5 µg/kg body weight (b.w.) for cadmium is still conside ...

Statement on Cylactin®

No abstract available Keywords:  Cylactin®, Enterococcus faecium, kanamycin resistance, aac(6’)-Ii, efmM, sfkmr doi:  10.2903/j.efsa.2010.1955 Question Number:  EFSA-Q-2010-01264 Journal Number:  EFSA Journal 2010;8(12):1955 Panels:  Panel on Additives an ...

Feed additives supplied via water

No abstract available Keywords:  Feed additives, additives used in water doi:  10.2903/j.efsa.2010.1956 Question Number:  EFSA-Q-2010-01272 Journal Number:  EFSA Journal 2010;8(12):1956 Panels:  Panel on Additives and Products or Substances used in Animal ...

Nitrate in vegetables- children

Nitrate is a naturally occurring compound present in vegetables, the consumption of which can contribute significantly to nitrate dietary exposure. The European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM Panel) issued an opinion ...

Statement on plants/herbal feed additives

No abstract available Keywords:  Guidance, botanicals, plant/herbal products, safety doi:  10.2903/j.efsa.2010.1694 Question Number:  EFSA-Q-2004-064 Journal Number:  EFSA Journal 2010; 8(7):1694 Panels:  Panel on Additives and Products or Substances used ...

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios- Statement of the Panel on Contaminants in the Food Chain

No abstract available Keywords:  tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi:  10.2903/j.efsa.2009.1168 Question Number:  EFSA-Q-2009-00675 Panels:  Panel on Contaminants in the Food Chain Panel members at the time o ...

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