EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 99

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

No abstract available. Keywords:  quantitative risk characterization, Listeria monocytogenes, ready-to-eat food, doseresponse model, growth parameter, number of listeriosis cases doi:  10.2903/sp.efsa.2017.EN-1252 Question Number:  EFSA-Q-2014-00025 Adopt ...

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

No abstract available. Keywords:  Listeria monocytogenes, Whole Genome Sequencing, Genetic Diversity, Phylogeny, Food, Human doi:  10.2903/sp.efsa.2017.EN-1151 Question Number:  EFSA-Q-2014-00026 Adopted:  13 December 2016 Contact:  biocontam@efsa.europa. ...

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

Occurrence of tropane alkaloids in food

No abstract available. Keywords:  tropane alkaloids, survey, occurrence, food products, calystegines, LC-MS/MS doi:  10.2903/sp.efsa.2016.EN-1140 Question Number:  EFSA-Q-2014-00320 Adopted:  30 November 2016 Contact:  biocontam@efsa.europa.eu On request ...

Foodborne virus workshop

This report describes the outcome of a workshop held jointly by the Food Standards Agency UK and the European Food Safety Authority on foodborne viruses. The workshop gathered together academics, clinicians, veterinarians, food industry specialists and re ...

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