EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Pest categorisation of Liriomyza sativae

The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza sativae (Diptera: Agromyzidae) for the EU. L. sativae (the cabbage or vegetable leaf miner; EPPO code: LIRISA) is a polyphagous pest native to the Americas which has spread to Afr ...

Pest categorisation of Liriomyza bryoniae

The EFSA Panel on Plant Health performed a pest categorisation of Liriomyza bryoniae (Diptera: Agromyzidae) for the EU. L. bryoniae (the tomato leaf miner; EPPO code: LIRIBO) is a polyphagous Palaearctic species which probably originates from southern Eur ...

Pest categorisation of Nemorimyza maculosa

The EFSA Panel on Plant Health performed a pest categorisation of Nemorimyza maculosa (Malloch) (Diptera: Agromyzidae) for the European Union (EU). N. maculosa is an oligophagous pest; cultivated hosts include Chrysanthemum, lettuce and other Asteraceae a ...

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and...

The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty‐three subst ...

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐isoleucine produced by Escherichia coli FERM ABP‐10641 (i) to renew the authori ...

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