Scientific Publications

Outputs at a glance Results 11 - 20 of 994

    Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

    Number of Pages:  12 erythritol, sugar-free, hard confectionery, dental plaque, dental caries, health claim First published in the EFSA Journal:  21 July 2017 Adopted:  27 June 2017 Type:  Scientific Opinion Abstract:  Following an application from Cargil ...

    Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to Nutrimune® and immune defence against pathogens in the gastrointestinal and

    First published in the EFSA Journal:  11 July 2017 Issued:  29 June 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  Following a request from the European Commission, EFSA was asked to review the scientific comm ...

    A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 carbohydrate:protein ratio, energy-restricted diet, body weight, obesity, weight loss, health claim First published in the EFSA Journal:  13 June 2017 Adopted:  4 May 2017 Type:  Scientific Opinion Abstract:  Following an application ...

    Dietary reference values for vitamin K

    Number of Pages:  78 vitamin K, phylloquinone, menaquinones, Adequate Intake, Dietary Reference Value First published in the EFSA Journal:  22 May 2017 Adopted:  5 April 2017 Type:  Scientific Opinion Abstract:  Following a request from the European Commi ...

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