Scientific Publications

Outputs at a glance Results 11 - 20 of 191

    Generation of occurrence data on citrinin in food

    First published in the EFSA Journal:  22 February 2017 Issued:  28 January 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2015-00194 The present document has been produced and adopted by the bodies identified above as a ...

    Occurrence of tropane alkaloids in food

    First published in EFSA Supporting Publications:  8 December 2016 Issued:  30 November 2016 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00320 The present document has been produced and adopted by the bodies identifie ...

    Erucic acid in feed and food

    Number of Pages:  173 erucic acid, rape seed, rapeseed oil, risk assessment, food, feed, cis-13-docosenoic acid First published in the EFSA Journal:  9 November 2016 Adopted:  21 September 2016 Last Updated:  16 May 2017 Type:  Scientific Opinion Abstract ...

    Review of JECFA evaluation of zilpaterol hydrochloride

    Number of Pages:  17 zilpaterol, human health risk assessment, maximum residue limits, animal health, animal welfare First published in the EFSA Journal:  19 September 2016 Adopted:  31 August 2016 Type:  Scientific Report of EFSA Abstract:  The European ...

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