EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 27

Reference points for action

EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically activ ...

Guidance on default values to be used in the absence of measured data

This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...

Guidance
07 March 2012

Guidance on risk assessment for animal welfare

The document provides methodological guidance to assess risks for animal welfare, considering the various husbandry systems, management procedures and the different animal welfare issues. The terminology for the risk assessment of animal welfare is descri ...

Guidance on user safety

No abstract available doi:  10.2903/j.efsa.2012.2539 Question Number:  EFSA-Q-2010-01162 Journal Number:  EFSA Journal 2012;10(1):2539 Panels:  Panel on Additives and Products or Substances used in Animal Feed Panel members at the time of adoption:  Gabri ...

Guidance on PMEM of GM Plants

The European Commission asked the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) to update its 2006 scientific opinion on Post-Market Environmental Monitoring (PMEM) of Genetically Modified Plants (GMPs). Fo ...

Guidance for risk assessment of engineered nanomaterials

The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...

Guidance
10 May 2011

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