EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 73

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

Occurrence of tropane alkaloids in food

No abstract available. Keywords:  tropane alkaloids, survey, occurrence, food products, calystegines, LC-MS/MS doi:  10.2903/sp.efsa.2016.EN-1140 Question Number:  EFSA-Q-2014-00320 Adopted:  30 November 2016 Contact:  biocontam@efsa.europa.eu On request ...

Review of JECFA evaluation of zilpaterol hydrochloride

The European Commission asked the European Food Safety Authority (EFSA) to review the evaluation of zilpaterol hydrochloride (zilpaterol) by the 81st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and to assess the available scien ...

Occurrence of Pyrrolizidine Alkaloids in food

No abstract available Keywords:  pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi:  10.2903/sp.efsa.2015.EN-859 Question Number:  EFSA-Q-2013-00337 Adopted:  23 July 2015 Contact:  contam@ef ...

Deoxynivalenol biomarkers in urine

No abstract available Keywords:  mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi:  10.2903/sp.efsa.2015.EN-818 Question Number:  EFSA-Q-2013-00617 Adopted:  18 May 2015 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  Exte ...

HBGVs for dioxins and dioxin like-PCBs

Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...

Survey on sterigmatocystin in food

No abstract available Keywords:  sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi:  10.2903/sp.efsa.2015.EN-774 Question Number:  EFSA-Q-2013-00280 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

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