EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 78

OC/EFSA/SCER/2014/02-Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

No abstract available. Keywords:  Benchmark Dose Approach, BMD,PROAST, BMDS, QSAR, Computational Toxicology, Read Across, Threshold of Toxicological Concern, TTC, OECD QSAR Toolbox doi:  10.2903/sp.efsa.2017.EN-1347 Question Number:  EFSA-Q-2014-00893 Ado ...

External Scientific Report
08 December 2017

Update and maintenance of EFSA's Chemical Hazards Database

No abstract available. Keywords:  EFSA's chemical hazards database, data model, critical study, hazard assessment, safety assessment. doi:  10.2903/sp.efsa.2017.EN-1192 Question Number:  EFSA-Q-2015-00173 Adopted:  29 June 2016 Contact:  sc.secretari ...

External Scientific Report
07 April 2017

Testing a text mining tool for emerging risk identification

No abstract available. Keywords:  Emerging risk identification; text mining; ontology; semantic relationship, food safety; expert evaluation; salmon; oyster doi:  10.2903/sp.efsa.2016.EN-1154 Question Number:  EFSA-Q-2015-00552 Adopted:  12 December 2016 ...

Development and testing of the media monitoring tool MedISys for the monitoring, early identification and reporting of existing and emerging plant health threats

No abstract available. Keywords:  media, monitoring, ontology, pest, plant health threat doi:  10.2903/sp.efsa.2016.EN-1118 Question Number:  EFSA-Q-2013-00661 Adopted:  7 November 2016 Contact:  alpha@efsa.europa.eu On request from:  EFSA Type:  External ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Scientific Report of EFSA
05 July 2016

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