EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 19 of 19

Non-IgE-mediated immune adverse reactions to foods

The literature pertaining to non-IgE immune-mediated adverse reactions to foods has been reviewed and ranked with regards to the quality of evidence that the conditions are (1) triggered by foods and (2) have an immunological mechanism which is distinct f ...

External Scientific Report
12 December 2013

In vitro digestibility tests

A systematic review of in silico and in vitro digestibility tests has been undertaken which identified a lack of harmonised test conditions that made comparison of test results difficult. Specific issues that should be considered further include a need fo ...

External Scientific Report
12 December 2013

Strategies for food and feed safety of GM plants

This report reviews current scientific literature and risk assessment frameworks for assessing food and feed safety of GM plants, in cases where the comparative approach, as applied by EFSA, may not be fully applicable. This may apply to a range of GM tra ...

External Scientific Report
03 September 2013

European Arthropod Database for ERA of GM crops

To support environmental risk assessment of genetically modified (GM) crops in the European Union, this project provides a detailed overview of the arthropod fauna in arable crops across Europe. In a systematic literature search, relevant publications wer ...

External Scientific Report
13 September 2012

Environmental risk assessment criteria for genetically modified fishes

No abstract available Keywords:  aquaculture, cyprinids, disease, environment impact, fish, fisheries, genetically modified, ornamental, risk assessment, salmonids doi:  10.2903/sp.efsa.2010.EN-69 Question Number:  EFSA-Q-2009-01080 Type:  External Scient ...

External Scientific Report
30 December 2010

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