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    Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

    Number of Pages:  19 orthosilicic acid-vanillin complex, OSA-VC, nutrient source, novel food, silicon, food supplements First published in the EFSA Journal:  5 January 2018 Adopted:  21 November 2017 Type:  Scientific Opinion Abstract:  The present scient ...

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