Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 20 of 944

    Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

    Number of Pages:  7 carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid andaluminium sulfate, FCM substance Nos 1071 and 1072, food contact materials, active and intelligentmaterials, safety assessment First published in the EFSA ...

    Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

    Number of Pages:  19 orthosilicic acid-vanillin complex, OSA-VC, nutrient source, novel food, silicon, food supplements First published in the EFSA Journal:  5 January 2018 Adopted:  21 November 2017 Type:  Scientific Opinion Abstract:  The present scient ...

    Bisphenol A (BPA) hazard assessment protocol

    First published in EFSA Supporting Publications:  21 December 2017 Issued:  30 November 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  To ensure an efficient, transparent and methodologically rigorous re-asses ...

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