Scientific Publications

Outputs at a glance Results 1 - 20 of 1007

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in EFSA Supporting Publications:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified ab ...

    External Scientific Report
    19 January 2018

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 NWT-02, vision, vision acuity, health claim First published in the EFSA Journal:  18 January 2018 Adopted:  13 December 2017 Type:  Scientific Opinion Abstract:  Following an application from Newtricious R&D B.V., submitted for au ...

    Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for sodium (intermediate draft) and related protocol

    First published in EFSA Supporting Publications:  21 December 2017 Issued:  14 December 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) carried out a public consultatio ...

    Dietary Reference Values for nutrients Summary report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  4 December 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  Dietary reference values (DRVs) is an umbrella term for the complete set of ...

    Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet

    Number of Pages:  20 infants, breastfeeding, formula feeding, complementary feeding, age of introduction, protocol, systematic review First published in the EFSA Journal:  14 August 2017 Adopted:  19 July 2017 Type:  Statement of EFSA Abstract:  In 2016, ...

    Outcome of a public consultation on a draft protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an

    First published in the EFSA Journal:  14 August 2017 Issued:  20 July 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) carried out a public consultation to receive input ...

    Dietary Reference Values for riboflavin

    Number of Pages:  65 riboflavin, biomarker, urinary excretion, glutathione reductase, average requirement, population reference intake, dietary reference value First published in the EFSA Journal:  7 August 2017 Adopted:  27 June 2017 Type:  Scientific Op ...

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