Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 20 of 196

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Presence of free gossypol in whole cottonseed

    Number of Pages:  15 whole cottonseed, feed, ruminants, free gossypol, toxicity First published in the EFSA Journal:  31 July 2017 Adopted:  10 May 2017 Type:  Statement Abstract:  The European Commission asked EFSA to assess information provided by the S ...

    Dyes in aquaculture and reference points for action

    Number of Pages:  43 dyes, aquaculture, reference point for action, RPA, toxicological screening value, TSV First published in the EFSA Journal:  26 July 2017 Adopted:  29 June 2017 Last Updated:  6 February 2018 Type:  Scientific Report of EFSA Abstract: ...

    Generation of occurrence data on citrinin in food

    First published in EFSA Supporting Publications:  22 February 2017 Issued:  28 January 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2015-00194 The present document has been produced and adopted by the bodies identifie ...

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