Publications

E.g., 24/01/2017
E.g., 24/01/2017

Publications Results 1 - 6 of 6

    Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

    a health claim related to isolated soy protein (ISP) and reduction of blood LDL-cholesterol concentrations, ... Default Isolated soy protein, ISP, blood cholesterol, LDL-cholesterol, health claims ... Vegetable Protein Federation (EUVEPRO) and the Soya Protein Association (SPA), submitted pursuant to Article ...

    Scientific Opinion on the substantiation of a health claim related to soy protein and reduction of blood cholesterol concentrations pursuant to Article 14 of the Regulation (EC) No 1924/2006

    subject of the health claim is soy protein, i.e. the protein component of the soybean Glycine max. The ... Panel considers that soy protein is sufficiently characterised. The claimed effect is “reduces blood ... macronutrient composition of the test products do not support an effect of the protein component of soy on ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from soy pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

    Panel on Dietetic Products, Nutrition and Allergies 10.2903/j.efsa.2005.190 The Scientific Panel on Dietetic Products, Nutrition and Allergies wishes to thank Elide Pastorello, Martin Stern, and Jean-Michel Wal for their contributions to the draft opinion ...

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