Scientific Publications

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Publications Results 1 - 7 of 7

    Safety of ‘yeast beta-glucans’

    background intake of beta-glucans from other dietary sources. Data provided on (sub)acute and sub-chronic ... baker’s yeast. Beta-glucans from other sources have already been evaluated for safety by EFSA. On the ... 22 Yeast, beta-glucans, fiber, novel food, ingredient 10 May 2011 8 April 2011 Opinion of the ...

    Oat beta glucan and lowering blood cholesterol

    and lowering of blood LDL and total cholesterol. Oat beta-glucan is sufficiently characterised. ... evidence, the Panel took into account that most of the trials investigating the effects of oat beta-glucan ... beta-glucan and lowering of blood LDL-cholesterol concentrations. The following wording reflects the ...

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