E.g., 20/02/2017
E.g., 20/02/2017
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Publications Results 1 - 7 of 7

    Safety of ‘yeast beta-glucans’

    beta-glucans’ is grossly similar to the background intake of beta-glucans from other dietary sources. Data ... risk from other products containing baker’s yeast. Beta-glucans from other sources have already been ... deliver a scientific opinion on the safety of ‘yeast beta-glucans’ as a novel food ingredient in the ...

    Oat beta glucan and lowering blood cholesterol

    beta-glucan is sufficiently characterised. Lowering blood LDL-cholesterol concentrations is a beneficial ... the effects of oat beta-glucan at doses of at least 3 g/d have shown a statistically significant ... between the consumption of oat beta-glucan and lowering of blood LDL-cholesterol concentrations. The ...

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