Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 183

    Training on FoodEx2

    A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food ...

    Event report
    26 June 2018

    Human acute exposure assessment to tropane alkaloids

    Tropane alkaloids (TA) are secondary metabolites occurring in several plant families, including Solanaceae. The most studied TA are (–)-hyoscyamine and (–)-scopolamine, which is in contrast to the (+)-enantiomers formed naturally. The racemic mixture of ( ...

    Scientific Report of EFSA
    05 February 2018

    The French dietary survey on the general population (INCA3)

    No abstract available. Keywords:  Dietary survey, France, children, adults, 24h-recall, 24h-record, Globodiet doi:  10.2903/sp.efsa.2017.EN-1351 Question Number:  EFSA-Q-2011-01277 Adopted:  8 December 2017 Contact:  DATA.Admin@efsa.europa.eu Type:  Exter ...

    External Scientific Report
    19 December 2017

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