EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
No abstract available Keywords: guidelines, dossier for safety evaluation, active intelligent substances present in active and intelligent materials and articles intended to come into contact with food doi: 10.2903/j.efsa.2009.1208 Question Number: EFS ...
No abstract available doi: 10.2903/j.efsa.2009.1305 Question Number: EFSA-Q-2007-080 Panels: Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids Panel members at the time of adoption: Arturo Anadón, David Bell, Mona-Lise Binderup ...
No abstract available Keywords: food contact materials, plastics, safe ty assessment doi: 10.2903/j.efsa.2008.21r Question Number: EFSA-Q-2006-00327 Journal Number: EFSA Journal 2008;6(7):21r Panels: Panel on Food Contact Materials, Enzymes, Flavouri ...
No abstract available doi: 10.2903/j.efsa.2008.717 Question Number: EFSA-Q-2004-168 Adopted: 21 May 2008 Last Updated: 25 November 2009 Type: Guidance ...
No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...
No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...
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