Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 946

    Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one

    Number of Pages:  49 (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, FGE.406, FL-no: 16.129, CAS no 1469426-64-9, CAS no 1479020-92-2, S617 First published in the EFSA Journal:  23 February ...

    Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

    Number of Pages:  7 carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid andaluminium sulfate, FCM substance Nos 1071 and 1072, food contact materials, active and intelligentmaterials, safety assessment First published in the EFSA ...

Results by page

Pages