Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 12

    Guidance on the EU Menu methodology

    The availability of detailed, harmonised and high-quality food consumption data for use in dietary exposure assessments is a long-term objective of EFSA. In 2009, the EFSA guidance on “General principles for the collection of national food consumption dat ...

    Guidance of EFSA
    22 December 2014

    Guidance on Data Exchange version 2.0

    Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. Transparency and openness regarding the way in which data are collected and analysed are underlying principles of EFSA’s operations. This g ...

    Guidance of EFSA
    19 December 2014

    Guidance on Statistical Reporting

    Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...

    Guidance on expert knowledge elicitation

    Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...

    Standard Sample Description ver. 2.0

    Data collection is an important task of EFSA and a fundamental component of risk assessment. In order to facilitate reporting of occurrence data to EFSA from several food safety domains the Working Group on Standard Sample Description (SSD) Extension exte ...

    Guidance of EFSA
    31 October 2013

    Guidance for the use of the total diet study approach

    A Total Diet Study (TDS) can be a complementary approach to traditional monitoring and surveillance programs, which instead of focusing on compliance is designed to provide a solid basis for calculating population dietary exposure and assessing potential ...

    Guidance of EFSA
    24 November 2011

    Use of the Comprehensive Database

    The EFSA Comprehensive European Food Consumption Database (Comprehensive Database) has been built from existing national information on food consumption at a detailed level. Competent organisations in the European Union’s Member States provided EFSA with ...

    Guidance of EFSA
    02 March 2011

    Guidance on Data Exchange

    Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. With the assistance of the Technical Working Group on Data Collection, EFSA has developed two guidance documents to facilitate the exchange ...

    Guidance of EFSA
    05 November 2010

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