Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 431

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in the EFSA Journal:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified above as autho ...

    External Scientific Report
    19 January 2018

    The French dietary survey on the general population (INCA3)

    First published in the EFSA Journal:  19 December 2017 Issued:  8 December 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2011-01277 The present document has been produced and adopted by the bodies identified above as a ...

    External Scientific Report
    19 December 2017

    OC/EFSA/SCER/2014/02-Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in the EFSA Journal:  8 December 2017 Issued:  27 October 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00892 The present document has been produced and adopted by the bodies identified above as au ...

    OC/EFSA/SCER/2014/02-Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in the EFSA Journal:  8 December 2017 Issued:  24 November 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00893 The present document has been produced and adopted by the bodies identified above as a ...

Pages