Scientific Publications

Outputs at a glance Results 1 - 20 of 994

    Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet

    Number of Pages:  20 infants, breastfeeding, formula feeding, complementary feeding, age of introduction, protocol, systematic review First published in the EFSA Journal:  14 August 2017 Adopted:  19 July 2017 Type:  Statement of EFSA Abstract:  In 2016, ...

    Outcome of a public consultation on a draft protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an

    First published in the EFSA Journal:  14 August 2017 Issued:  20 July 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) carried out a public consultation to receive input ...

    Dietary Reference Values for riboflavin

    Number of Pages:  65 riboflavin, biomarker, urinary excretion, glutathione reductase, average requirement, population reference intake, dietary reference value First published in the EFSA Journal:  7 August 2017 Adopted:  27 June 2017 Type:  Scientific Op ...

    Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

    Number of Pages:  13 Lactobacillus fermentum CECT 5716, Staphylococcus, breast milk, infectious mastitis,health claim First published in the EFSA Journal:  24 July 2017 Adopted:  27 June 2017 Type:  Scientific Opinion Abstract:  Following an application f ...

    Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

    Number of Pages:  12 erythritol, sugar-free, hard confectionery, dental plaque, dental caries, health claim First published in the EFSA Journal:  21 July 2017 Adopted:  27 June 2017 Type:  Scientific Opinion Abstract:  Following an application from Cargil ...

    Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to Nutrimune® and immune defence against pathogens in the gastrointestinal and

    First published in the EFSA Journal:  11 July 2017 Issued:  29 June 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  Following a request from the European Commission, EFSA was asked to review the scientific comm ...

    A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 carbohydrate:protein ratio, energy-restricted diet, body weight, obesity, weight loss, health claim First published in the EFSA Journal:  13 June 2017 Adopted:  4 May 2017 Type:  Scientific Opinion Abstract:  Following an application ...

    Dietary reference values for vitamin K

    Number of Pages:  78 vitamin K, phylloquinone, menaquinones, Adequate Intake, Dietary Reference Value First published in the EFSA Journal:  22 May 2017 Adopted:  5 April 2017 Type:  Scientific Opinion Abstract:  Following a request from the European Commi ...

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