Scientific Publications

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    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in EFSA Supporting Publications:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified ab ...

    External Scientific Report
    19 January 2018

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 NWT-02, vision, vision acuity, health claim First published in the EFSA Journal:  18 January 2018 Adopted:  13 December 2017 Type:  Scientific Opinion Abstract:  Following an application from Newtricious R&D B.V., submitted for au ...

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