Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 231

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA-GMO-DE-2011-99) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × 59122 × MIR

    Number of Pages:  10 GMO, maize (Zea mays), subcombination Bt11 × 1507 × GA21, five-event maize stack Bt11 × 59122 × MIR604 × 1507 × GA21, Regulation (EC) No 1829/2003 First published in the EFSA Journal:  19 December 2017 Adopted:  29 November 2017 Type: ...

    Statement
    19 December 2017

    Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet

    Number of Pages:  20 infants, breastfeeding, formula feeding, complementary feeding, age of introduction, protocol, systematic review First published in the EFSA Journal:  14 August 2017 Adopted:  19 July 2017 Type:  Statement of EFSA Abstract:  In 2016, ...

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