Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 588

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in EFSA Supporting Publications:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified ab ...

    External Scientific Report
    19 January 2018

    The French dietary survey on the general population (INCA3)

    First published in EFSA Supporting Publications:  19 December 2017 Issued:  8 December 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2011-01277 The present document has been produced and adopted by the bodies identifie ...

    External Scientific Report
    19 December 2017

    Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA-GMO-DE-2011-99) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × 59122 × MIR

    Number of Pages:  10 GMO, maize (Zea mays), subcombination Bt11 × 1507 × GA21, five-event maize stack Bt11 × 59122 × MIR604 × 1507 × GA21, Regulation (EC) No 1829/2003 First published in the EFSA Journal:  19 December 2017 Adopted:  29 November 2017 Type: ...

    Statement
    19 December 2017

    OC/EFSA/SCER/2014/02-Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  27 October 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00892 The present document has been produced and adopted by the bodies identified ...

    OC/EFSA/SCER/2014/02-Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  24 November 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00893 The present document has been produced and adopted by the bodies identifie ...

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