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    Food safety considerations nH1N1 influenza virus

    Number of Pages:  43 food, influenza, H1N1, swine, pork, turkey, animal by-products, transmission risk First published in the EFSA Journal:  9 June 2010 Adopted:  27 May 2010 Type:  Statement Abstract:  A new Influenza A virus in humans was notified to Wo ...

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