Scientific Publications

Outputs at a glance Results 1 - 10 of 790

    Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

    Number of Pages:  29 flavouring, 40,5,7-trihydroxyflavanone, naringenin, FGE.410, [FL-no: 16.132] First published in the EFSA Journal:  15 November 2017 Adopted:  20 September 2017 Type:  Scientific Opinion Abstract:  The Panel on Food Contact Materials, ...

    Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated ali

    Number of Pages:  45 flavourings, p-mentha-1,8-dien-7-ol, myrtenol, p-mentha-1,8-dien-7-yl acetate, myrtenylacetate, JECFA, FGE.73 First published in the EFSA Journal:  9 November 2017 Adopted:  19 September 2017 Type:  Scientific Opinion Abstract:  The E ...

    Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox

    Number of Pages:  96 modified starches, E 1404, E 1410, E 1412, E 1413, E 1414, E 1420, E 1422, E 1440, E 1442, E 1450, E 1451, E 1452 First published in the EFSA Journal:  5 October 2017 Adopted:  22 June 2017 Last Updated:  31 October 2017 Type:  Scient ...

Results by page

Pages