Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 926

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Setting of a maximum residue level for cyantraniliprole in leeks

    Number of Pages:  24 cyantraniliprole; leeks; pesticide; MRL; consumer risk assessment First published in the EFSA Journal:  22 January 2018 Adopted:  4 December 2017 Type:  Reasoned Opinion Abstract:  In accordance with Article 53 of Regulation (EC) 1107 ...

Results by page

Pages