Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 30

    Guidance on dermal absorption

    This guidance on the assessment of dermal absorption has been developed to assist notifiers, users of test facilities and Member State authorities on critical aspects related to the setting of dermal absorption values to be used in risk assessments of act ...

    Guidance for predicting environmental concentrations in soil

    This EFSA guidance document provides guidance for the exposure assessment of soil organisms to plant protection products (PPPs) and their transformation products in accordance with Regulation (EC) No 1107/2009  of the European Parliament and the Council. ...

    Guidance on the EU Menu methodology

    The availability of detailed, harmonised and high-quality food consumption data for use in dietary exposure assessments is a long-term objective of EFSA. In 2009, the EFSA guidance on “General principles for the collection of national food consumption dat ...

    Guidance of EFSA
    22 December 2014

    Guidance on Data Exchange version 2.0

    Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. Transparency and openness regarding the way in which data are collected and analysed are underlying principles of EFSA’s operations. This g ...

    Guidance of EFSA
    19 December 2014

    Guidance on Statistical Reporting

    Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...