Scientific Publications

Outputs at a glance Results 1 - 10 of 952

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in EFSA Supporting Publications:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified ab ...

    External Scientific Report
    19 January 2018

    Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

    Number of Pages:  25 copper compounds, peer review, risk assessment, pesticide, fungicide First published in the EFSA Journal:  16 January 2018 Adopted:  20 December 2017 Type:  Conclusion on Pesticides Abstract:  The conclusions of the EFSA following the ...

    The French dietary survey on the general population (INCA3)

    First published in EFSA Supporting Publications:  19 December 2017 Issued:  8 December 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2011-01277 The present document has been produced and adopted by the bodies identifie ...

    External Scientific Report
    19 December 2017

    OC/EFSA/SCER/2014/02-Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  27 October 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00892 The present document has been produced and adopted by the bodies identified ...

    OC/EFSA/SCER/2014/02-Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  24 November 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00893 The present document has been produced and adopted by the bodies identifie ...

Results by page

Pages