Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 261

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA-GMO-DE-2011-99) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × 59122 × MIR

    Number of Pages:  10 GMO, maize (Zea mays), subcombination Bt11 × 1507 × GA21, five-event maize stack Bt11 × 59122 × MIR604 × 1507 × GA21, Regulation (EC) No 1829/2003 First published in the EFSA Journal:  19 December 2017 Adopted:  29 November 2017 Type: ...

    Statement
    19 December 2017
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