The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The ...
This Guidance describes how to perform hazard identification for endocrine-disrupting properties by following the scientific criteria which are outlined in Commission Delegated Regulation (EU) 2017/2100 and Commission Regulation (EU) 2018/605 for biocidal ...
This document provides guidance to applicants submitting applications for authorisation of additives for use in animal nutrition within the scope of Regulation (EC) No 1831/2003 and Commission Regulation (EC) No 429/2008, which are to be evaluated by EFSA ...