EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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In Memoriam: Ir. Ton van der Linden

No abstract available doi:  10.2903/j.efsa.2018.e16041 Journal Number:  EFSA Journal 2018;16(4):e16041 Panel members at the time of adoption:  EFSA Panel on Plant Protection Products and their Residues (PPR) and EFSA Staff, European Food Safety Authority ...

Open risk assessment: data

Since its foundation, EFSA and the Member States have made significant progress in the area of data collection for risk assessment and monitoring. In partnership with competent authorities and research organisations in the Member States, EFSA has become a ...

Special Issue
30 June 2016

Microbiological risk assessment

Microbiological risk assessment is defined by the CODEX Alimentarius Commission as ‘a scientifically based process consisting of the following steps: (i) hazard identification; (ii) hazard characterisation; (iii) exposure assessment; and (iv) risk charact ...

Special Issue
30 June 2016

Weighing evidence and assessing uncertainties

Methodologies for integrating (weighing) evidence and assessing uncertainties are of utmost importance to ensure that scientific assessments are transparent, robust and fit for purpose to support decision-makers. One of the key challenges remains the deve ...

Special Issue
30 June 2016

Open risk assessment: methods and expertise

Risk analysis and risk governance face a decline in social trust at both the scientific and policy levels. The involvement of society in the process has been proposed as an approach to increasing trust and engagement by making better use of available data ...

Special Issue
30 June 2016

Nutrition challenges ahead

The breakout session ‘Nutrition challenges ahead’ was held at the EFSA 2nd Scientific Conference ‘Shaping the Future of Food Safety, Together’ (Milan, Italy, 14–16 October 2015) to address the main problems in the area of nutrition to be faced in the 21st ...

Special Issue
30 June 2016

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