Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 1140

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

    Number of Pages:  7 carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid andaluminium sulfate, FCM substance Nos 1071 and 1072, food contact materials, active and intelligentmaterials, safety assessment First published in the EFSA ...

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