Scientific Publications

Outputs at a glance Results 1 - 10 of 42

    Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

    First published in the EFSA Journal:  23 February 2017 Issued:  13 December 2016 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00026 The present document has been produced and adopted by the bodies identified above as ...

    Foodborne virus workshop

    First published in the EFSA Journal:  20 October 2016 Issued:  13 October 2016 Read it on the Wiley Online Library: Article  |  PDF The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article ...

    Uncertainty assessment using the NUSAP approach

    First published in the EFSA Journal:  9 January 2015 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00226 The present document has been produced and adopted by the bodies identified above as author(s). This task has bee ...

    Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

    First published in the EFSA Journal:  12 August 2014 Issued:  23 May 2014 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2012-00851 EFSA-Q-2012-00224 The present document has been produced and adopted by the bodies identifie ...

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