Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 42

    Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

    First published in EFSA Supporting Publications:  23 February 2017 Issued:  13 December 2016 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00026 The present document has been produced and adopted by the bodies identifi ...

    Foodborne virus workshop

    First published in EFSA Supporting Publications:  20 October 2016 Issued:  13 October 2016 Read it on the Wiley Online Library: Article  |  PDF The present document has been produced and adopted by the bodies identified above as author(s). In accordance w ...

    Uncertainty assessment using the NUSAP approach

    First published in EFSA Supporting Publications:  9 January 2015 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00226 The present document has been produced and adopted by the bodies identified above as author(s). This ...

    Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

    First published in EFSA Supporting Publications:  12 August 2014 Issued:  23 May 2014 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2012-00851 EFSA-Q-2012-00224 The present document has been produced and adopted by the bodi ...

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