Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 1221

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    First published in EFSA Supporting Publications:  19 January 2018 Issued:  19 July 2017 Read it on the Wiley Online Library: Article  |  PDF Question Number:  EFSA-Q-2014-00497 The present document has been produced and adopted by the bodies identified ab ...

    External Scientific Report
    19 January 2018

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 NWT-02, vision, vision acuity, health claim First published in the EFSA Journal:  18 January 2018 Adopted:  13 December 2017 Type:  Scientific Opinion Abstract:  Following an application from Newtricious R&D B.V., submitted for au ...

    Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for sodium (intermediate draft) and related protocol

    First published in EFSA Supporting Publications:  21 December 2017 Issued:  14 December 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) carried out a public consultatio ...

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