Scientific Publications

Outputs at a glance Results 1 - 10 of 13

    Safety of ‘Cetyl Myristoleate Complex’

    Number of Pages:  7 Cetyl Myristoleate Complex, CMC, cetyl myristoleate, cetyl myristate, cetylated fatty acid, ingredient, novel food First published in the EFSA Journal:  15 July 2014 Adopted:  25 June 2014 Type:  Statement Abstract:  Following a reques ...

    Safety of Cetyl Myristoleate Complex

    Number of Pages:  9 cetyl myristoleate complex, cetyl myristoleate, cetyl myristate, cetylated fatty acid, ingredient, novel food First published in the EFSA Journal:  21 June 2013 Adopted:  31 May 2013 Type:  Statement Abstract:  Following a request from ...

    Safety of “conjugated linoleic acid (CLA) rich oils”

    Number of Pages:  15 Conjugated Linoleic Acid, insulin sensitivity, blood lipids, novel food ingredient, Cognis, Lipid Nutrition First published in the EFSA Journal:  3 May 2012 Adopted:  27 April 2012 Type:  Statement Abstract:  Following a request from ...

    Statement on ‘toothkind’ juice drinks

    Number of Pages:  7 Dental erosion, sugar, tooth mineralisation, ‘toothkind’, health claims First published in the EFSA Journal:  8 July 2011 Adopted:  30 June 2011 Type:  Statement Abstract:  Following a request from the European Commission, the Panel on ...

    Statement on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

    Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols First published in the EFSA Journal:  7 March 2007 Ado ...

Results by page

Pages