Scientific Publications

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    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Number of Pages:  12 NWT-02, vision, vision acuity, health claim First published in the EFSA Journal:  18 January 2018 Adopted:  13 December 2017 Type:  Scientific Opinion Abstract:  Following an application from Newtricious R&D B.V., submitted for au ...

    Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for sodium (intermediate draft) and related protocol

    First published in EFSA Supporting Publications:  21 December 2017 Issued:  14 December 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  The European Food Safety Authority (EFSA) carried out a public consultatio ...

    Dietary Reference Values for nutrients Summary report

    First published in EFSA Supporting Publications:  8 December 2017 Issued:  4 December 2017 Type:  Technical Report Read it on the Wiley Online Library: Article  |  PDF Abstract:  Dietary reference values (DRVs) is an umbrella term for the complete set of ...

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