Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 118

    Scientific and technical assistance on trans fatty acids

    The European Commission asked the European Food Safety Authority (EFSA) to compile the outcomes of scientific advice already provided by EFSA with regard to the health effects of trans fats, in particular in the areas of nutrition and health claims, dieta ...

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    No abstract available. Keywords:  health claims; outcome variables; methods of measurement; data collection; data collation; data analysis. doi:  10.2903/sp.efsa.2018.EN-1272 Question Number:  EFSA-Q-2014-00497 Adopted:  19 July 2017 Contact:  nda@efsa.eu ...

    External Scientific Report
    19 January 2018

    Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for sodium (intermediate draft) and related protocol

    The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on an intermediate draft of its scientific opinion on Dietary Reference Values (DRVs) for sodium and rela ...

    Dietary Reference Values for nutrients Summary report

    Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs)  and  reference  intake  (RIs)  ranges  for  ma ...

    Outcome of a public consultation on a draft protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an

    The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for a systematic review on health outcomes related to the age of introduction of comp ...

    Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to Nutrimune® and immune defence against pathogens in the gastrointestinal and

    Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim ...

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