Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 19

    GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

    No abstract available. Keywords:  health claims; outcome variables; methods of measurement; data collection; data collation; data analysis. doi:  10.2903/sp.efsa.2018.EN-1272 Question Number:  EFSA-Q-2014-00497 Adopted:  19 July 2017 Contact:  nda@efsa.eu ...

    External Scientific Report
    19 January 2018

    Dietary Reference Values for vitamin D

    No abstract available. Keywords:  vitamin D, 25-hydroxyvitamin D, dose-response, dietary reference value, infants, children, adults doi:  10.2903/sp.efsa.2016.EN-766 Question Number:  EFSA-Q-2014-00099 Adopted:  20 February 2015 Contact:  nda@efsa.europa. ...

    External Scientific Report
    21 March 2016

    Extensive literature search for caffeine

    Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...

    External Scientific Report
    15 January 2015

    Total diet replacement products for weight control

    For this review a comprehensive literature search was carried out to identify human intervention studies, which investigated the effect of differences in composition of low and very low calorie diets on adverse metabolic effects. We identified 2653 papers ...

    External Scientific Report
    13 January 2015

    Vitamin and mineral content of breast milk

    No abstract available Keywords:  breast milk, vitamins, minerals doi:  10.2903/sp.efsa.2014.EN-629 Question Number:  EFSA-Q-2013-01027 Adopted:  11 July 2014 Contact:  nda@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

    External Scientific Report
    15 July 2014

    RC/EFSA/NUTRI/2013/02- DRV for Riboflavin

    No abstract available Keywords:  riboflavin, vitamin B2, literature search and review, Dietary Reference Values, health outcomes doi:  10.2903/sp.efsa.2014.EN-591 Question Number:  EFSA-Q-2013-00795 Adopted:  7 May 2014 Contact:  nda@efsa.europa.eu On req ...

    External Scientific Report
    13 May 2014

    Prevalence of food allergy in Europe

    In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

    External Scientific Report
    08 November 2013

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